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Pasta In Red Sauce

By 15:51:00 ,


Rich Creamy Pasta



Pastas are my favourite!This one we have it from a restaurant and loved the taste very much spicy,creamy,reddish.Even my hubby loved it as he was not much fond of such dishes.So I thought why not to try in my Kitchen.First time I was not much satisfied with the result,but second time it was just perfect.Yes if you are searching for that creamy,rich,spicy pasta in red sauce here it is "A Restaurant Style Pasta."



This pasta is cooked with some veggies,chicken,cream,cheese in tomato puree.Oh my!all goodness in one dish,what is there to say no in this pasta.Over to recipe.


Ingredient
  • 3 cups Penne pasta
  • For boiling Chicken
  • 2 piece chicken breast fillet (cut into small pieces)
  • 1 tspn ginger n garlic
  • 1 tspn chilly powder
  • 1 tspn soya sauce
For Sauce

  • 1 tblspn olive oil
  • 1 tblspn butter
  • 1 tblspn red chilly flakes
  • 1 tblspn gralic
  • 1 large onion finely cut
  • 1 large capsicum
  • Mushrooms(optional)
  • 5 to 6 tblspn tomato paste(ready made)
  • 1 cup water
  • 1 can fresh cream
  • Some oregano
  • Some Italian seasoning
  • Lots of parmesan cheese
  • 2 cube cream cheese
Method

1.Boil chicken and keep it aside

2.Boil pasta and keep it aside

3.In a deep bottomed pan pour butter n olive oil add chilly flakes(you can add more or less according to your taste)saute well,add garlic and saute until rawness gone.Then add onions and cook well,then capsicums(if you are adding mushrooms add in this stage) and cook.Now add tomato paste mix well and pour water close the lid and let it cook until rawness from tomato disappear.

Add cooked chicken and mix,then add cream,seasonings and cheese.If u feel like the sauce is thick add water and if its very thin add cream.Now sauce is ready.The whole house will fill with the aroma really.

Mix it with boiled macroni just before serving and serve it hot.



Notes:If we mix it and keep the pasta will not be in running consistency,So mix it just before ser

If you don't like oregano taste can skip it.



Enjoy it with some garlic bread.Happy cooking.











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